December 22, 2022

Sumac-Marinated Seitan Bowl with Lemon Herb Tahini

In the world of vegan cuisine, it's not always easy to find a dish that's bursting with flavor, protein-packed, and beautifully balanced all at once. But today, we're here to share a recipe that accomplishes just that and more. This Sumac-Marinated Seitan Bowl is a symphony of textures and tastes, brought together by the delightful addition of Secret Foods' Lemon Herb Tahini Dressing. So, roll up your sleeves and let's dive into the world of savory marinated seitan, turmeric-infused rice, homemade pickles, and the perfect drizzle of creamy tahini dressing.


For the Sumac-Marinated Seitan:

  • Homemade seitan
  • Vegan yogurt
  • Assorted spices
  • Sumac spice

For the Quick Homemade Pickle:

  • Onions
  • Vinegar
  • Salt
  • Sugar

For the Turmeric Rice:

  • Long-grain rice
  • Turmeric powder

For the Bowl:

  • Fresh vegetables of your choice
  • Hummus

The Secret Sauce:

  • Secret Foods Lemon Herb Tahini Dressing


  1. Prepare the Sumac-Marinated Seitan:
  • Begin by making a batch of homemade seitan, shredding it into bite-sized pieces. Note: Pre-made seitan works too!
  • In a mixing bowl, combine vegan yogurt with a blend of your favorite spices. Add a generous pinch of sumac spice for that unique zing.
  • Submerge the seitan pieces in the yogurt marinade and let them soak up the flavors for a couple of hours.
  1. Quick Pickle:
  • Slice onions thinly and place them in a bowl.
  • Combine vinegar, salt, and sugar in a separate bowl and mix until the sugar and salt dissolve.
  • Pour the vinegar mixture over the sliced onions and allow them to pickle in the refrigerator for a refreshing crunch.

Alternatively, you can use store bought pickles of your preference!

  1. Prepare the Turmeric Rice:
  • Cook long-grain rice according to package instructions.
  • As the rice simmers, add a teaspoon of vibrant turmeric powder, infusing the grains with a golden hue and earthy flavor, adding salt to taste.
  1. Assemble the Bowl:
  • In a deep bowl or plate, start with a base of turmeric rice.
  • Arrange your marinated seitan pieces, homemade pickles, fresh vegetables, and a generous dollop of hummus on top.
  1. The Secret Sauce:
  • Now, the pièce de résistance – Secret Foods' Lemon Herb Tahini Dressing. Drizzle this creamy, tangy sauce all over your bowl, allowing it to envelop every ingredient with its citrusy goodness.

This Sumac-Marinated Seitan Bowl with Lemon Herb Tahini Dressing, made by @foxandfarro is a testament to the exciting and diverse world of plant-based cuisine. The marinated seitan offers a protein-packed punch, the turmeric rice brings warmth and color, and the homemade pickles add a delightful crunch. Our Secret Foods Lemon Herb Tahini Dressing ties it all together, elevating this dish to new heights of deliciousness. Whether you're a seasoned vegan or just looking to explore plant-based options, this bowl has something to offer everyone. So, give it a try, savor every bite. Enjoy! 🌱

#PlantBasedFood #VeganRecipeShare #FoodieAdventures #VeganFinds #GourmetVegan #TahiniDressing #Seitan #HomemadeGoodness #VeganBowlsforVeganSouls