Packed with vibrant vegetables and complemented by our Yuzu Tamari Ginger Tahini Sauce, this vegan recipe offers a delightful blend of textures that packs just the right amount of punch creating the perfect light-weight meal, snack on-the-go or appetizer, that’s sure to impress both vegans and non-vegans alike.
Ingredients:
For the Rice Paper Rolls:
· 8-10 rice paper wrappers
· 1 cup cooked rice noodles
· 1 cup julienned carrots
· 1 cup julienned cucumbers
· 1 cup julienned bell peppers (assorted colors)
· 1 cup thinly sliced purple cabbage
· 1/2 cup fresh cilantro leaves
· 1/4 cup chopped roasted peanuts or cashews
· 1/4 cup Yuzu Tamari Ginger Tahini Sauce
Instructions:
1. Prepare the Vegetables:
· Julienne the carrot, bell peppers, and cucumber.
· Thinly slice the red cabbage.
· Chop the nuts or seeds
· Rinse the cilantro leaves, pat them dry, and set aside.
2. Assemble the Rice Paper Rolls:
· Fill a shallow dish with warm water.
· Dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable.
· Place the softened wrapper on a clean, flat surface.
· In the center of the wrapper, layer a small portion of rice noodles, carrots, cucumbers, bell peppers, ad purple cabbage in a line across the center of the rice paper, leaving about an inch of space on each side.
· Top with a sprinkle of fresh cilantro and nuts
· Drizzle approximately 1 to 2 teaspoons of Secret Foods Yuzu Tamari Ginger Tahini Sauce over the filling.
3. Roll the Rice Paper:
· Fold the bottom edge of the wrapper over the filling, tucking it in tightly.
· Fold in the sides of the wrapper, then continue rolling it up to seal the rice paper roll.
· Repeat the process for the remaining rice paper wrappers and filling.
Serve:
· Arrange the completed rolls on a serving platter.
· Dip the rice paper rolls in the sauce and savor the delectable combination of flavors.
The Secret Foods Yuzu Tamari Sauce adds a citrus, floral, and umami flavor to the rice paper rolls, complementing the fresh and crisp vegetables. Its creamy texture enhances the overall taste of the rolls, creating a delicious, nutritious and satisfying vegan dish. Whip up a batch for your next gathering or enjoy them as a light lunch. Delight your taste buds with these flavorful rolls and experience the essence of a plant-based feast.
Note: You can also add other ingredients like avocado slices, tofu, or tempeh to the filling if desired and switch out the nuts for legumes, such as beans or seeds, such as pumpkin. Feel free to customize the recipe to your taste preferences! You can find the Yuzu Tamari Ginger Tahini Sauce here with this recipe.
